Fruit Cream Cheese Pastry

Fruit Cream Cheese Pastry
From the Kitchen of: Marilyn Stone

2 Cans Crescent Rolls
2- 8 oz. Bricks of Cream Cheese
1 ¼ C Sugar- Divided
½ C Melted Butter
2 tsp. Cinnamon
1 tsp. Vanilla
Fresh Fruit (great with any berry, kiwi, banana)

Preheat oven to 350 degrees.
Spread out 1 can of rolls to fit the bottom of a 9 x 13 ungreased pan.
In a separate bowl, mix together cream cheese, vanilla and 1 cup of sugar.
Spread over the rolled out dough. Put the 2nd can of dough on top of mixture. Pour ½ C of melted butter evenly over top.
Mix the ¼ C remaining sugar and cinnamon and sprinkle evenly over the melted butter.

Bake 30 minutes. Let cool and garnish with fresh fruit of your choice (berries, kiwi, etc.)