Easy Chicken Pot Pie
Cooked Rotisserie Chicken- Cut into bit size pieces
Frozen Mixed Veggies – buttered and seasoned bag – TJ’s sells this I think it’s called Vegetable Melange
1 Can Cream of Chicken Soup
1 sheet frozen puff pastry
1 egg lightly beaten
Preheat oven to 400 degrees
Spray 9 x 9 in pan –
Mix together chicken, veggies, soup and any desired seasonings
Place in pan
Cover with pastry and brush with beaten egg, cut several slats on top to allow permit steam to escape
Bake 30 minutes or until deep golden brown
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