Blueberry French Toast

Early A.M. French Toast
from the Kitchen of Michelle Sullivan
1 cup brown sugar, packed
1/2 cup butter
5 eggs
1 1/2 cup milk
1 tsp vanilla
1 loaf sliced french bread

In a med. saucepan over med. heat, mix and melt brown sugar, and butter. Spray a baking dish ( I use 9×13) with non stick spray and fill with the butter mixture. Mix eggs milk and vanilla. Arrange bread in baking dish (this is when I add the blueberries.

(Michelle's tip: I use the frozen kind, but you could use fresh too.I probably put in about 1/2 cup - 3/4 cup)

Pour egg mixture over bread. Use all of it - it will soak in.Cover and refrigerate over night. In the morning, uncover and bake @ 350 for 30 min.