Slow Cooker Chicken & Dumplings

Slow Cooker Chicken and Dumplings

4 Boneless Breasts
2 Tbsp. Butter
2 Cans Cream of Chicken Soup
1 Onion – diced finely
2 Packages refridge biscuits- torn into pieces

Place Chicken, butter, soup and onion in slow cooker and fill with enough water to cover.
Cook on high for 5-6 hours.
About 30 minutes before you are done, place torn biscuit dough pieces in the crock. Cook until dough is no longer raw in center (about ½ hour)

Crock Pot Beef Short Ribs

Slow Cooker Beef Short Ribs
from the kitchen of Daiana Leedom

6 Servings
½ Day – 10 min prep

1/3 C Flour
1 tsp. salt
¼ tsp. pepper
2 ½ lbs. Beef Short Ribs
¼ C Butter
1 Large Chopped Onion
1 C Beef Broth
½ C Red Wine Vinegar
¼ C Red Wine
¾ C Brown Sugar
¼ C Chili Sauce (I would use only 1 TBSP if you want to have a little less kick)
2 Tbsp. Ketchup
2 Tbsp. Worcestershire Sauce
2 Tbsp. Garlic – minced
1 tsp. chili powder

Put flour, salt and pepper in a bag
add the ribs – shake to coat
Melt Butter and brown Ribs in large skillet
put into the slow cooker
In the same skillet, combine all remaining ingredients.
Bring to a boil, stirring
Pour over ribs
Cover and Cook – low for 9 hours or high for 4 ½ hours