Three Bean Chili

Ingredients:
2 slices of Bacon, cut into 1/4" pieces
1 onion, finely chopped
2 cloves garlic, finely chopped
1/4 C Chili powder
1-28 oz. can diced tomatoes (fire roasted preferably)
1 C Low Sodium Chicken Broth
Drain & Rinse:
1- 15 oz. can white beans
1-15 oz. can black beans
1-15 oz. can kidney beans
Salt & Pepper to taste

Cook bacon in a skillet over med. heat until softened (but not crispy), about 2 min. Drain all but 1 Tbsp. of fat from skillet. Add onion and garlic and cook over med. heat, until onion has softened, about 3 minutes. Stir in chili powder and cook, stirring 30 seconds.

Stir in beans, tomatoes and broth and bring to a briefly to a boil. Turn heat to medium-low and simmer until chili is slightly thickened, about 15 minutes. Season with salt and pepper and serve. Garnish with sour cream, green onions and cheddar cheese if desired.

Prep time: 5 min
Cook time: 25 min.